Jagger pasó unos días recorriendo Perú junto a uno de sus hijos y su actual pareja, la diseñadora L`Wren Scott. En Cuzco compartieron un almuerzo en el restaurante MAP Café, propiedad del reconocido chef peruano Coque Ossio, donde pidieron un menú de tres pasos que acompañaron con cuatro etiquetas argentinas.
Para arrancar el almuerzo, Jagger eligió el espumante Nieto Senetiner Brut. Para el primer plato optó por el AVE Premium Torrontés elaborado por Alberto Antonini. A la hora del principal fue el turno del Durigutti Malbec, ya un embajador itinerante de la industria local. Para el cierre dulce, el Malamado de Zuccardi, el primer Malbec elaborado al estilo de los Oporto portugueses.
Quienes se encargaron de difundir la noticia recalcaron que Mick disfrutó mucho de los vinos y lo hizo saber a los responsables del local.
info : glamout.com.
Mick Jagger chose Argentine wines
Jagger spent a few days touring Peru with one of her children and her current partner, designer L'Wren Scott. In Cuzco shared alunch at the MAP Café, owned by renowned chef Ossio PeruvianCoke, which called for a three-step menu accompanied with four labels in Argentina.
To start the lunch, Jagger chose Nieto Senetiner sparkling Brut.For the first course opted for the Premium Torrontes AVEprepared by Alberto Antonini. When the principal was the turn ofDurigutti Malbec, and a roving ambassador for the local industry.To close sweet, Zuccardi Malamado of the first Malbecdeveloped the style of the Oporto Portuguese.
Those who were responsible for spreading the word stressed that Mick really enjoyed the wine and made known to the localresponsible.
info: glamout.com.
Jagger spent a few days touring Peru with one of her children and her current partner, designer L'Wren Scott. In Cuzco shared alunch at the MAP Café, owned by renowned chef Ossio PeruvianCoke, which called for a three-step menu accompanied with four labels in Argentina.
To start the lunch, Jagger chose Nieto Senetiner sparkling Brut.For the first course opted for the Premium Torrontes AVEprepared by Alberto Antonini. When the principal was the turn ofDurigutti Malbec, and a roving ambassador for the local industry.To close sweet, Zuccardi Malamado of the first Malbecdeveloped the style of the Oporto Portuguese.
Those who were responsible for spreading the word stressed that Mick really enjoyed the wine and made known to the localresponsible.
info: glamout.com.
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